If you don’t believe a food additive is also an aircraft de-icer, check out the “official” explanation for de-icing aircraft by US Patent Office website: freepatentsonline.com/4698172.html.
Why It’s Used
Besides food additive uses, carrageenan is in cosmetics, pesticides, pharmaceuticals, toothpaste, room deodorizers, ulcer medications, petrolatum, and cod liver oil. Predominantly it’s in food preparations as substitute for fat – combining with milk proteins, increases solubility and improves texture. Because of this, it’s used in low-calorie formulations like beverages, infant formula, processed low-fat meats, whipped cream, cottage cheese, ice cream, yogurt, etc. – often combined with gums like locust bean or guar, to improve texture.
Dangers of Carrageenan
Carrageenan is a suspected factor linking it to varieties of gastrointestinal disorders including inflammatory bowel syndrome, colorectal malignancy, intestinal ulcerations, tumors and growths.
Research shows carrageenan coats insides of the stomach like gooey honey – often causing digestive challenges. If a person consumes a soy product and reacts negatively, blaming soy for their stomach or lower gastrointestinal discomfort, it may be carrageenan they’re actually reacting to.
High weight molecular carrageenans are considered safe by the FDA. Low weight carrageenans are considered dangerous – even soy milk manufacturer SILK™ admits this.
Research from Professor Joanne Tobacman, M.D., University of Iowa College of Medicine, scientist and carrageenan expert, discusses valid concerns that digestive enzymes and bacterial action convert high weight carrageenans to dangerous low molecular weight carrageenans and poligeenans in the human gut – linked to human cancers and digestive disorders. Tobacman’s evidence and conclusions are based upon human tissue samples, not animal studies.
Tobacman studied effects of carrageenan on growth of cultured human mammary epithelial cells for two weeks. She found that extremely low doses of carrageenan disrupted the internal cellular architecture of healthy breast tissue, leading her to conclude: “The food additive, carrageenan, has marked effects on growth and characteristics of human mammary cells in tissue cultures at concentrations much less than those frequently used in food products – carrageenan destroys human cells in tissue cultures, including epithelial intestinal and prostate cells.” Her conclusion: carrageenans are dangerous for human consumption, period!
Products Known to Contain Carrageenan – READ LABELS!
SILK™ and some other brands of soy milks
Coconut milk (some brands)
Hershey’s™ Real Chocolate – not so real!
Liquid coffee creamers
Ice cream and sherbets
Jams & Jellies
Processed meat or fish
Prepared pie fillings
Immediate and Delayed Responses
If you experience any symptoms, especially gastrointestinal, go back and see if what you consumed contained carrageenan. Listen to your body language; it never steers you wrong. Remember, symptoms may be immediate or as delayed as 48 hours.
Carrageenan Allergy – Case History
“Our son had an as-of-yet undiagnosed metabolic disorder as an infant and was not growing. The doctors surgically installed a g-tube in his belly and force-fed him formula containing high amounts of Carrageenan (not that they cared; it was the scientifically engineered nutrient content they wanted).
The more they insisted we pump through him, the sicker he became, the more mucous his body produced, and he nearly died. Rapid improvement occurred when we stopped feeding him the formula under a new doctor’s care, who wanted him breastfed and self-selecting his diet (all whole foods) while his gut healed. It was then we started looking into food additives, most of which trigger our son’s gastro-reflex issues. After complete avoidance of food containing carrageenan, he quickly recovered”.
Uncovering Clues to Add LIFE to Your Years…NOT Merely Years to Your Life, Naturally
Dr. Gloria Gilbère (aka Dr. G), D.A.Hom., Ph.D., D.S.C.,
EcoErgonomist, Wholistic Rejuvenist
Dr. Gilbère is renowned worldwide for her work in identifying and finding natural solutions to chemically-induced and inflammatory disorders, multiple chemical sensitivities, fibromyalgia, chronic fatigue, Gulf War Syndrome, and digestive disorders that defy conventional diagnosis and treatment. She consults worldwide via telephone and at her Institute in north Idaho. Visit her website at www.gloriagilbere.com for details about consulting with her.
Creator of certificated courses to become a Wholistic Rejuvenist™ (CWR) and for post-graduate education for health and spa professionals. Go to www.gloriagilbere.com and click on Wholistic Skin & Body Rejuvenation (WSBR™) for course outline. Available on-site at worldwide locations, and via distance-learning at your convenience globally.
Published by Institute for Wholistic Rejuvenation – ©2010/2011division of Gloria E. Gilbère, LLC, A Private Healthcare Membership Association, all rights reserved.
Information in this newsletter is not meant to substitute for the advice provided by medical professionals, nor is it intended to diagnose, treat, cure or prevent a disease or disorder. The FDA has not reviewed or endorsed the contents of this educational publication.
Copyright is held by Gloria E. Gilbère, to which all rights are reserved. Other than personal, non-commercial use or forwarding, no material in this newsletter may be copied, distributed, or published without the expressed written permission of its author and copyright holder.
Filament Disassembly and Loss of Mammary Myoepithelial Cells after Exposure to Carrageenan, Joanne Tobacman, Cancer Research, 57, 2823-2826, July 15, 1997
Carrageenan-Induced Inclusions in Mammary Mycoepithelial Cells, Joanne Tobacman, MD, and Katherine Walters, BS, Cancer Detection and Prevention, 25(6): 520-526 (2001)
Consumption of Carrageenan and Other Water-soluble Polymers Used as Food Additives and Incidence of Mammary Carcinoma, J. K. Tobacman, R. B. Wallace, M. B. Zimmerman, Medical Hypothesis (2001), 56(5), 589-598
Structural Studies on Carrageenan Derived Oligisaccharides, Guangli Yu, Huashi Guan, Alexandra Ioanviciu, Sulthan Sikkander, Charuwan Thanawiroon, Joanne Tobacman, Toshihiko Toida, Robert Linhardt, Carbohydrate Research, 337 (2002), 433-440
Environ Health Perspective 109:983-994 (2001). http://ehpnet1.niehs.gov/docs/2001/109p983-994tobacman/abstract.html
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